Tadka Made in Desi Ghee (100gms)

We did the hard work so you don’t have to. This isn't just onion and tomato paste; this is a fully slow-cooked Punjabi Tadka made in pure Desi Ghee.

• Save Time: Skip the chopping, peeling, and sweating over the stove. Just add a spoonful to your boiled dal or veggies.

• Consistent Taste: Get that perfect "Dhabba" flavor every single time.

• Pure Ghee: No cheap oil fillers. You can taste the richness.

How to use: Boil your dal/chicken, stir in the Tadka, simmer for 2 mins, and serve.